Flavor description of Yega Snow Coffee in Ethiopia
As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans.
Ethiopia's Yirgacheffe coffee is one of the most unique coffee beans in the world today: it has a strong aroma of flowers, lemon, strong acidity but soft and smooth taste.
Like the little Jasper of Suzhou, although she is petite, she is gentle and delicate, sweet and lovely, and can attract thousands of favorites without any decoration. Medium-roasted Yega snow coffee has unique lemon, floral and honey sweet aromas, soft acidity and citrus flavors, fresh and bright on the palate.
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The method of coffee grading in Ethiopia basic knowledge of coffee
Hara is the most important sun bean producing area in Ethiopia. Hara sun beans are low-key but have fermented blueberry wine and unpredictable aromas. Long rice (long berry) Halamoka is called (Boldgrain) the highest grade in Haramoka after the second manual screening. (1. Short berry 2. Long berry 3.Boldgrain) Ethiopian coffee
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Basic knowledge of fine coffee beans hidden in the boudoir "Tana coffee"
Tana coffee is famous in the industry. It grows at the foot of Yasur volcano, which is still very active on Tana Island. Fertile volcanic soil, abundant sunshine and abundant rainfall give Tana coffee its unique character and excellent quality. It is recognized as one of the best coffees in the world. Brew a cup of Tana coffee on a bright afternoon, let the aroma of coffee take you to your senses
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