World Coffee Tour (1): Yejia Xuefei
Perhaps the most elegant coffee in the Ethiopian plateau is Yirgacheffe, the hometown of coffee, where thousands of years of planting and processing traditions have led to high-quality washed Arabica beans. Has a beautiful wet fragrance, similar to citrus, blueberry, lemon fruit aroma and acidity, of course, its dry aroma will also have a jasmine-like elegant floral aroma! The full-bodied chocolate flavor continues into the aftertaste! No milk or sugar, let the rich texture and unique soft flower scent brush your taste buds, leaving an endless aftertaste.
The lighter the baking of Yejia Xuefei, which is produced in Sidamo, the more sour the fruit, which is similar to citric acid. Yejia Xuefei is gentle and delicate, sweet and lovely, petite and round, just like a beautiful girl, her taste is clear and bright, and the aftertaste keeps you aftertaste. When you are in a cafe, does it remind you of her name inadvertently?
The appearance is petite, but the small beans are wrapped in rich flavor and soft taste, sweeping the world with sweet and sour fruits. Even if you taste it for the first time, you will have a deep memory. She is a sweet candy with many sweet fruit aromas-mango, passion fruit, pineapple, hazelnut and chocolate. This is a super sweet coffee. It goes without saying that this coffee is sweet, the sweetness can run through the throat, the aftertaste is long, and the coffee is surprisingly clean. It is not so much an amazing cup of coffee as a girl you miss. How many people have been dumped at her feet.
Knowing all this, will there be a feeling that reminds you of your lover when you drink it again?
Source: Sohu self-media Xiao Xu's coffee shop
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With the crazy expansion of international coffee chains and the rise of local independent coffee shops, coffee is getting closer and closer to our lives. We can not only drink coffee in cafes, but also buy coffee machines and coffee utensils in the office and at home, and make our own coffee. People who do not know how to make coffee may find it difficult to make coffee, but not necessarily. On the one hand, although baristas have become
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I also entered this coffee world in order to open a small cafe of my own. An old man chatted with me on Weibo yesterday. She said: I like the elegant atmosphere and aura of the cafe very much, but I'm afraid I can't afford it with my financial ability. What a pity! Now, in terms of the development of coffee in China, the words of the elderly are common.
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