Description of the flavor of coffee beans in Honduras
The tropical rainforest countries of Central America, mixed with the mysterious flavor of ancient Mayan, are passionate and unrestrained in Central America, so they are suitable for making single, medium or deep baking. Coffee beans with a slightly charming fragrance of flowers and fruits, very delicate and elegant, taste mild and full, slightly sour, aftertaste back sweet, belong to the gentle style of coffee. The appearance is small, the color is round, and it is light blue-green. Honduras coffee bean production is the second largest exporter in Central America, with a large quantity but high quality, which is the best entry choice for drinking coffee.
Alcohol thickness: ☆☆☆
Acidity: ☆☆☆☆
Degree of balance: ☆☆☆☆
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Flavor description of Florence Coffee Bean
Flores is one of the most beautiful islands in the Indonesian island chain, with steep valleys, fast rivers, dense forests and fertile soil. The shape of the narrow north-south island makes it known as Snake Island. In this hidden island, a small number of high-quality Arabica coffee beans are produced. Full round beans, sweet aroma of caramel, thick and warm taste, full-bodied sweet
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Basic knowledge of Coffee beans with the characteristics of Yunnan small Coffee
[scientific name] the small seed is Coffea arabica L., the medium seed is Coffea canephora, and the large seed is Coffea liberica family: Rubiaceae Coffee is also called Arabian species, medium grain species is also called Gaffra species, and large grain species are also called Liberian species, there are two common species: Arabica and Robusta. Coffee is rich in protein and fat.
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