Matters needing attention in the preservation of coffee beans
![](/uploads/allimg/150515/3-150515164120456.jpg)
Matters needing attention in saving:
1. Try to buy fresh coffee, usually one-way valve packaging, please pay attention to the production date on the packaging, of course, the closer to the purchase date, the better. It is recommended to buy half a pound of packaging, even if you need a pound of beans. Because it can prolong the shelf life of coffee properly without opening the package.
two。 Open coffee beans should be kept away from light in a sealed bottle, choose a sealed bottle with good sealing, and keep it in a place that avoids direct light source as far as possible. If your sealed bottle is transparent, dark paper can be used outside the sealed bottle.
3. Please don't keep the coffee beans in the refrigerator. This is not the right way. Too low temperature will lock up the aroma of coffee.
4. Please finish the unsealed coffee within two weeks, which is why it is recommended that you buy half a pound of coffee.
5. If there are conditions, it is best to have a bean grinder to grind the beans before brewing coffee. If you ask the coffee shop to grind the beans for you at the time of purchase, the fresh-keeping time of the coffee powder will be shortened and you should drink it as soon as possible. Because the coffee is ground to increase the contact area between the coffee and the air, the aroma and flavor will evaporate more quickly.
- Prev
General knowledge of coffee roasting in the process of stir-frying coffee beans in our own iron pot
According to local conditions, you can use the home wok to fry coffee beans, but also can fry fresh and delicious coffee. Operation: 1. Spread a layer of raw beans at the bottom of the pot, turn on a small fire in the gas stove (the smallest fire is fully lit, not just the middle circle), and begin to slowly stir the raw beans in the pot. two。 It's a little tiring to keep turning the spatula. But... Have you noticed? The emerald green raw beans have just begun.
- Next
Boutique Coffee Common Coffee Baking methods
Coffee will be fascinated by people, the key lies in the aroma formed after baking and the taste and flavor when drinking. The taste of raw coffee beans is described as the smell of soil or grass, but baking is like magic, which completely changes and reorganizes the internal substances of raw coffee beans to form a new structure and form a strong and mellow flavor. It can be seen that roasting shapes the spirit of coffee.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?