Coffee review

Full-bodied espresso.

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Ambrosia Coffee (USA) Coffee 150cc Italian liqueur 10cc brandy 10cc ginger powder a little brandy (burning) 20cc cube sugar should use a luxury spoon cup into the coffee, Italian liqueur, brandy, sprinkle with ginger powder. Brandy and teaspoons. Put the teaspoon on the cup, put a cube of sugar on top, put in the hot brandy, and then order.

Ambrosia Coffee

(United States)

Slightly deep-cultivated coffee 150cc

Italian liqueur 10cc

Brandy 10cc

A little powdered ginger

Brandy (for combustion) 20cc

A piece of sugar cube

Deluxe spoons should be used

Pour coffee, liqueur and brandy into the cup and sprinkle with powdered ginger. Brandy and teaspoons. Put the teaspoon on top of the cup, put a cube of sugar on top, put in the hot brandy, then light the fire. After the fire is out, stir gently with the top teaspoon.

Hope that God means "immortality", the taste of this coffee is more mellow than "luxury coffee".

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