Coffee shop has become a favorite way of life for many people.
Or in the lazy afternoon, or take a nap after dinner, or completely put aside work on the weekend, get together with a group of friends and laugh together, the warm current of coffee is fragrant and bitter, but the aftertaste is endless. Nowadays, coffee shop has become a favorite way of life for many people.
Nana, who works in the company, makes an appointment with her sisters to the cafe every weekend. "you don't have to stay in a cafe to enjoy the leisurely coffee," she said. But in the warm current of coffee, the communication between friends seems to be more smooth. "
Xiaojing, who often meets her sisters in cafes after work, says: "in fact, tasting coffee is not the main purpose of coming to the cafe. Most people just like to regain the slow pace of urban life in the warm and leisure atmosphere of the cafe."
Mr. Peng, who likes to meet a group of colleagues to shop in cafes, believes that in the context of accelerated industrialization and urbanization, relatively indifferent social relations need a platform for communication and dialogue between people. "caf é" is one of the good ways to communicate with colleagues.
Netizen "deepest Lin" said that sometimes he drives back and forth for nearly an hour just to sit in a cafe for 15 minutes. For him, coffee is more than coffee. If he doesn't go for two days, he will be restless. All kinds of things in life and work, one after another, accumulate in the heart, increasingly heavy, difficult to breathe; only sitting in the cafe, in a daze, do not think about anything, all kinds of negative emotions gradually emptied, calm and relaxed.
In the fast-paced Chinese urban life, the rising coffee culture also reflects the Chinese people's strong desire for "slow life".
From a certain point of view, cafes, which are compatible with Chinese and Western consumption, may also be a pressure relief valve for people to ease "public anxiety".
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Drinking coffee while it is hot is a necessary condition for tasting delicious coffee.
If you only know how to brew, but not how to taste coffee, the original delicacy may become tasteless. To taste coffee, some should feel it with the taste of the tongue, while others enjoy the mellow taste in the mouth. In addition, it also depends on the condition of the body when drinking coffee, the surrounding atmosphere and so on. In a word, tasting coffee is a very delicate thing. To
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Coffee common sense enjoy the mood of tasting coffee
Iron, mocacino, avogado, macchiato, caramel macchiato, cheese milk cake, passion fruit ice cream flipped through the menu of the coffee house, looking at these lovely names, the heart has warmed up. Huang Zelong, who has been fond of drinking coffee since childhood, is intoxicated by individual or fancy coffee. He said that with the opening of more and more specialty coffee shops in recent years, customers in Hainan
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