Coffee review

The basic knowledge of roasting fine coffee of coffee beans

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Roasting of coffee beans: coffee beans can cause subtle changes in flavor due to different degrees of roasting. Generally speaking, if the baking degree is shallow, the sour taste is heavier, with the deepening of the baking degree, the sour taste will gradually disappear, and the bitter taste will highlight the depth of the baking. Before roasting coffee beans, coffee roasters must decide the most appropriate roasting according to the types, characteristics and production methods of coffee beans.

Roasting of coffee beans: coffee beans can cause subtle changes in flavor due to different degrees of roasting. Generally speaking, if the baking degree is shallow, the sour taste is heavier, with the deepening of the baking degree, the sour taste will gradually disappear, and the bitter taste will highlight the depth of the baking.

Before roasting coffee beans, coffee roasters must determine the most appropriate roasting degree according to the types, characteristics and production methods of coffee beans.

According to the degree of baking, the roughest can be divided into three stages: cinnamon baking, city-wide baking and French baking.

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