Coffee bean producing countries of Jamaica origin
When it comes to Jamaica, we immediately think of "Blue Mountain" coffee. Rare and expensive blue mountain beans, originally from the Wallensford Coffee Garden, have now expanded to the Blue Mountains, which are more than 1,000 meters above sea level. as long as the tree species and treatment procedures of the estate meet certain standards, the government will issue a guarantee to allow the use of the name "Blue Mountain".
It used to be the protagonist of coffee mythology, but many people think that the legendary characteristics-rich aroma, complete texture, perfect combination with even and palatable sour taste-are no longer there, and the beautiful sour taste that existed 15 years ago can only be found in memories.
In spite of this, its price still goes up. In Taiwan, the retail price of guaranteed raw beans is usually more than 2000 yuan per kilogram. In the market for raw beans, which are commonly packed in gunny bags, blue mountain beans that insist on barrel packaging show their extraordinary price.
The Jamaican Alpine Origin (Jamaica High Mountain) refers to coffee beans grown in other mountains less than 1,000 meters on the island, which are of relatively ordinary quality and have a mild texture and sour taste. As for "Blue Mountain Blend" or "Blue Mountain Style" coffee, it is usually a combination of good Colombian beans, intended to imitate the taste of Blue Mountain, and has nothing to do with Jamaica. You won't find any real blue beans in Blue Mountain coffee.
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General knowledge of Fine Coffee in Brazilian Coffee Coffee and Bean producing countries
Although Brazil produces 30% to 35% of the world's coffee annually, ranking first in the world, none of the Brazilian beans can be called the top coffee. The mountains are full of coffee trees in southern Brazil, but Santos is the only one that can be brought to the table. Most of the other hastily processed beans are used to make instant coffee and easy-to-open coffee. Santos coffee
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Coffee producing countries in the Dominican Republic
Beans from the Dominican Republic are often called "Santo Domingan" (their old country name), where coffee is produced mainly around the mountains in the middle of the island. There are four kinds of washed alpine coffee on the market: Cibao, Bani, Ocoa and Barahona, and the latter three are especially praised. Soft ripe bar
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