General knowledge of boutique coffee the practice of classic coffee in various countries
Turkish coffee
Turkish coffee is always exotic: after Turkish coffee, Turks always look at the traces of coffee powder at the bottom of the coffee cup and know the luck of the day from its appearance.
Preparation method: pour the deep-fried coffee and cinnamon and other spices into the milk basin, stir well, then pour into the pan, add some water to boil 3 times, and remove from the fire. After the powder settles, pour the clear liquid into the cup, then slowly add orange juice and honey to serve.
Iced cream cubes coffee
Cream and cinnamon are decorated with frozen cream cubes of coffee, not with ice, but chilled. Here is an introduction to the American drinking method of making coffee with ice.
Preparation method: add the ice cubes made from coffee to the glass, pour in the boiled milk with sugar, and slowly pour the frozen coffee from the top, then the milk and coffee are divided into two layers. Put the milk foam on the top and sprinkle some cinnamon powder to garnish.
Soft rub frosted coffee
Frozen coffee, which tastes like a popsicle, looks delicious. The key point of production is to solidify the fully dissolved liquid again.
Preparation method: pour ice cubes, frozen coffee, 20 ml chocolate syrup and Mojia ice cream into the blender, but be careful not to mix too much. Coat the edge of the glass with chocolate syrup. When you see the flow marks, pour the mixture in the blender and decorate it with some chocolate chips.
Mojia frozen coffee
Frozen coffee like a popsicle looks delicious, too. The main points of production are: the raw material can not be dissolved, but should be solid.
Preparation method: put ice cubes, frozen coffee and chocolate syrup in the blender and stir them. Be careful not to stir too much. Coat the edge of the glass with chocolate syrup to make a flowing pattern, then pour in the material stirred in the blender, and finally cut some chocolate chips for decoration.
Frozen coffee with honey
The sweetness made with honey, frozen coffee that has not appeared so far. Here use some cinnamon powder or nutmeg and decorate it with pineapple slices.
Preparation method: put small pieces of ice in the glass, pour in frozen coffee, float cream on top, sprinkle some cinnamon around, and finally add honey.
Lemon coffee
On the basis of the unique aroma of coffee, coupled with the aroma of fruit, it is very refreshing. If you add a little more alcohol, it will lead to a good taste.
Preparation method: pour the lightly fried coffee into the cup, then drop 2-3 drops of soju, and finally float the sliced lemon on top.
Bourbon coffee
There is a remote village in France called bourbon, where the coffee has a sweet and sour taste, drinking, I can not help but think of the night a long time ago, the atmosphere of homesickness reached its zenith.
Preparation method: drop a few drops of sherry in deep-fried coffee. Coffee and sherry taste very good.
Pharisee
Shake after drinking coffee. In fact, it was called out by the Pharisees who liked to drink. "Pharisee" is Australian coffee. Now people who want to drink from morning till night will order "Pharisee" when they go to the coffee shop.
Preparation method: first add 10 grams of sugar and 20 milliliters of rum in the cup, stir with a small spoon while adding deep-fried coffee, then add 1 spoon of cream and drop a few drops of rum on the cream.
Maria Delijia Coffee
In the mid-18th century, Queen Maria Delijia of Australia promoted coffee in Vienna. This kind of coffee is specifically mentioned by the Queen.
Preparation method: add 20 milliliters of orange juice liqueur (or liqueur) to the cup, then pour in deep-fried coffee, add cream and decorate with candy to let you have a good night.
Russian hot coffee
The so-called Russian tea is a drink made of coffee, orange sauce, Odek and cream. It has a special sweet taste.
Preparation method: add Odek wine, cream and orange sauce to the fried hot coffee.
Passionate coffee
This is Napoleon's favorite coffee, called "Coffee Prior" or "Coffee Pulledu". Dripping brandy from the baked lemon peel has a high degree of performance skills. Show it when you get together with your friends.
Preparation method: add appropriate amount of granulated sugar and hot coffee to the glass in advance. Pour brandy on a deep plate, soak it in a spiral lemon peel, then light a fire and cover the glass. The fragrance of lemon comes out, and so does the smell of brandy.
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Basic knowledge of Coffee answers to six Coffee questions
Q: should I store the coffee beans in the refrigerator after they are opened? How to save it? Answer: as long as it is sealed in a cool place at room temperature. Coffee is not recommended to be put in the refrigerator. If you put it in the refrigerator and take it in and out when you want to drink it, the fresh-keeping temperature of the coffee is unstable, which leads to the faster loss of smell, not to mention that coffee has the function of deodorizing. This has become a deodorant.
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Coffee beans are best preserved by freezing
Coffee belongs to fresh food, as long as it comes into contact with the air, it is easy to oxidize, so it is often bought good coffee beans, but because of the large amount and can not be drunk, these beans will lose their original roast taste within the preservation limit. Therefore, it is wise to buy the right amount and cook it within the expiration date. If possible, it is best to buy a single amount so that you can drink it within a week.
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