Coffee beans Common sense Blue Mountain Coffee how should the grade be divided?
When it comes to coffee, I have to say Blue Mountain Coffee, Blue Mountain Coffee is the most superior coffee in the world. Like other coffee beans, Blue Mountain coffee beans are of different grades.
The Blue Mountains are located in the eastern part of the island of Jamaica, hence its name because it is surrounded by the Caribbean Sea. On clear days, the sun shines directly on the blue sea, and the peaks reflect the bright blue light of the sea. The Blue Mountains are more than 2100 meters high. Cool weather, foggy, frequent precipitation, using this rich land Rain Water to reconcile, grow the world-famous Blue Mountain Coffee.
According to the height of the coffee-growing mountains and the size of raw beans, Blue Mountain Coffee is divided into three grades: Jamaican Blue Mountain Coffee (Blue Mountain Jamaican), Jamaican Alpine Coffee (High Mountain Jamaican) and Jamaican Premium washed Coffee (Prime Washed Jamaican). Of course, ordinary Jamaican coffee is called "Jamaican Coffee". It is mainly produced in the middle and low mountain areas and belongs to the Jamaican premium water-washed coffee series. Boutique Blue Mountain (No.1 bean) BLUE MOUNTAIN (NO.1) and Enbo (No.1 bean) AMBER (NO.1), Enbo (No.1 bean) is 300-400 yuan more expensive per pound than boutique Blue Mountain (No.1 bean).
The high-profile Coffee in Luoshan is divided into three grades: No. 1 (over 17,18 mesh), No. 2 (16 mesh) and No. 3 (15 mesh), and 17 eyes are equivalent to the size of 17cm 64 inches. It tastes the same (it has to be tested and confirmed by the professional staff of the government), but the sizes are different. The raw beans of these three grades can only be exported abroad in wooden barrels, which are divided into three scales: 70 kg / 1 barrel, 30 kg / 1 barrel and 15 kg / 1 barrel.
- Prev
Why can't cappuccino be made in a siphon pot?
Cappuccino is a fancy coffee with a rich taste, with the sweetness of milk and the mellowness of coffee, thanks to espresso extracted by an Italian coffee machine, paired with milk and milk bubbles. A little more chocolate is mocha coffee. On the other hand, the coffee extracted by the siphon pot is relatively thin, which is more suitable for extracting single coffee, and it is best to experience single coffee without sugar or milk.
- Next
Flower drawing skills how to pull out good coffee foam at home
In the understanding of coffee friends, milk foam can make perfect milk foam only on a professional coffee machine. It is generally believed that such milk foam can be used for coffee flower pulling (what utensils are needed for coffee flower pulling), but what we bring today is hand-beating milk foam. Use the simplest tools and milk powder to make hand-made milk bubbles suitable for flower-pulling in the family. First of all, let's talk about the materials needed for hand-beating milk foam: 1.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?