The History and Origin of Fine Coffee Learning White Coffee
White coffee is a native product of Malaysia with a history of more than 100 years. White coffee does not mean that the color of coffee is white, but uses high-grade Liberica, Arabica and Robusta coffee beans and super skimmed cream raw materials. After moderate and mild low temperature roasting and special processing, a large number of caffeine is removed, the bitter and sour taste produced by high temperature carbon roasting is removed, the bitter taste and caffeine content of coffee are reduced to a minimum, and no additives are added to strengthen the taste. Retain the original color and flavor of coffee, the color is lighter and softer than ordinary coffee, a touch of milk golden yellow, pure taste, so it is named white coffee.
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Coffee basics common sense white coffee making process
Malco White Coffee from Ipoh is famous for its unique aroma and taste. It is carefully prepared with roasted premium coffee beans and carefully blended with premium creamer. The aroma is rich and smooth. MALCOWhitecoffee Ipoh Original White Coffee is authentic
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Basic knowledge of high-quality coffee the characteristics of white coffee
White coffee is not greasy, without a trace of bitterness, refreshing and comfortable. After drinking, the teeth and cheeks leave fragrance and make people have endless aftertaste. Ultra-low carbon roasted, scorched and sour white coffee is baked at low temperature without caramel. it removes the bitter and sour taste produced by high temperature carbon roasting, minimizes the bitter and sour taste of coffee, and retains the natural flavor and rich aroma of the original coffee. Drinking white coffee is not dry.
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