9 Types of Espresso-Based Coffee Drinks Explained
If you’ve ever stared at a coffee shop menu and wondered what really goes into a flat white versus a macchiato, you’re not alone. With so many milk-and-espresso combinations, it’s easy to mix them up—or assume they’re all basically the same. But each drink follows a precise recipe that defines its texture, strength, and flavor.
In short: there are nine standard espresso-based drinks, each with a fixed ratio of espresso, milk, and foam. This guide lays them all out clearly, with exact ingredient amounts so you know exactly what you’re ordering.
What Is Espresso?

Espresso is the foundation of nearly all espresso-based drinks. It’s made by forcing hot water (around 90–96°C) through finely-ground coffee under high pressure (9–10 bar), producing a small, concentrated shot—usually around 30ml. The result is thick, intense, and topped with a layer of crema. Espresso is not just a drink on its own; it’s also the base for lattes, cappuccinos, and more.
Milk-Based Espresso Drinks: Ratios and Variations

Once you understand espresso, the rest of the drinks are just variations on how much milk and foam you add. Here’s how the nine most common drinks break down:
- Espresso (Espresso / Italian Coffee): 1 shot of espresso (no water, no milk). Typically 30ml, served with a side of water. Can be single or double shot—double uses twice the coffee, not two separate shots.
- Americano : 1 shot of espresso + 2 parts hot water. A diluted shot, often preferred for a lighter-bodied coffee.
- Flat White : 1 shot of espresso + 1.5 parts hot milk. Contains no foam or very little; the milk is smooth and velvety. Served in a smaller cup than a latte, with a richer mouthfeel.
- Macchiato : 1 shot of espresso + 0.5 part milk foam. “Macchiato” means “stained”—just a small amount of foam is added to the espresso, marking it lightly.
- Con Panna : 1 shot of espresso + 0.5 part whipped cream. No milk, just espresso and a dollop of fresh whipped cream on top.
- Latte : 1 shot of espresso + 1.5 parts hot milk + 0.5 part milk foam. The most popular cafe drink, with a balanced coffee-to-milk ratio and a light layer of foam for texture.
- Breve : 1 shot of espresso + 0.75 parts hot milk + 0.75 parts cream + 0.5 part foam. Uses half-and-half or light cream, making it richer and more indulgent.
- Cappuccino : 1 shot of espresso + 0.5 part hot milk + 1.5 parts milk foam. More foam than milk, giving it a drier, airier texture—often decorated with latte art.
- Mocha : 1 shot of espresso + 1 part hot milk + 0.5 part chocolate syrup + 0.5 part whipped cream. A sweet, dessert-like coffee that combines espresso, steamed milk, and chocolate, often topped with whipped cream and cocoa.

How These Drinks Differ
The key difference between these drinks lies in the milk-to-espresso ratio and the presence (or absence) of foam. For example:

- A cappuccino has the most foam and least milk, making it strong and dry.
- A latte is creamier and milder due to more steamed milk and a light foam layer.
- A macchiato is almost pure espresso, “marked” only slightly with foam.
- A flat white offers a stronger coffee flavor than a latte due to less milk and finer-textured microfoam.
- A mocha is essentially a latte with added chocolate and often whipped cream.
Some drinks, like the breve, swap part of the milk for cream to create a richer texture. Others, like the con panna, skip milk entirely and go straight to whipped cream.

Why These Ratios Matter
The specific proportions define not just taste but also texture and experience. Too much milk and you lose the espresso’s character; too little and the drink can be overwhelmingly strong. The type of foam—whether microfoam for latte art or whipped cream for con panna—also shapes the drinking experience. These standards ensure consistency whether you’re in Guangzhou, New York, or Melbourne.

Frequently Asked Questions
What’s the difference between a latte and a flat white?

A latte typically has 1 part espresso, 1.5 parts milk, and 0.5 part foam, served in a larger cup with a smoother, more diluted coffee flavor. A flat white uses the same espresso and milk ratio (1:1.5), but with finer microfoam and little to no visible foam, served in a smaller cup for a richer, more velvety mouthfeel.
Is a macchiato just a shot of espresso with foam?

Yes. A macchiato, which means “stained” in Italian, is a single shot of espresso (30ml) with just a small amount of milk foam (about 0.5 part) added, “marking” the espresso lightly. It’s stronger and less milky than a cappuccino or latte.
Does a breve use milk or cream?

A breve uses a mix: 0.75 parts hot milk and 0.75 parts light cream (or half-and-half), plus 0.5 part foam. It’s richer than a latte or cappuccino because of the cream content.
What’s the difference between con panna and a macchiato?

A con panna is 1 shot of espresso with 0.5 part whipped cream on top—no milk or foam. A macchiato is 1 shot of espresso with 0.5 part milk foam. Con panna is sweeter and creamier, while macchiato highlights the espresso with minimal milk foam.
What’s the smallest espresso drink?
An espresso shot by itself is the smallest, usually around 30ml. A double espresso is simply a larger shot (typically 60ml) using double the coffee, not two separate shots. Drinks like macchiato and con panna are small because they’re based on a single shot with minimal additions.
Recommended FrontStreet Blends for Milk-Based Coffees
For creamy espresso drinks like lattes, cappuccinos, and flat whites, FrontStreet Coffee’s Classic Blend delivers a well-rounded body with smooth crema—ideal for milk-based drinks. The Specialty Blend offers a more nuanced profile with notes of dark cherry and caramel, perfect if you want a bit more complexity behind the milk. For a deeper, richer cup that stands up to steamed milk, try the Black Cocoa Blend, which features chocolatey undertones and a full mouthfeel. All three blends are designed to perform exceptionally well under pressure and produce the crema needed for classic espresso drinks. Freshly roasted within 5 days · Orders placed before 17:00 ship the same day · Next-day delivery across most of Guangdong Province.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou's FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
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