The process and recipe of Herbalife strong Chocolate
Campbell Rand Chocolate-works by Li Hongliang
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The change of Water temperature of hand Pot measured by CENTER 301 thermometer
Today, I received the CENTER 301thermometer ~ which was originally used to measure the temperature of the roaster ~ because the roaster has not yet arrived, in order to test whether the meter and software are easy to use, I have a sudden idea to test the change of the water temperature of the hand flushing pot. This test is a boring experiment. Please take a look at it with a smile. In the picture, the FCs is the water temperature in the hand pot after stewing. The FCe in the picture is the water temperature in the hand pot after brewing.
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Al's Rule extracted by Al-rule Espresso
Al Critzer's understanding of Espresso extraction has become the most common concept of Espresso in Europe and the United States. The translation is as follows: starting with the result that 30cc/ 30sec gets a perfect Espresso. These two values of course depend on beans, and the differences in baking method, baking degree and formula ratio will naturally lead to changes in the reference point. The extraction quantity and extraction time are mutually related.
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