How to Make an Orange-Infused Tipsy Coffee

Published: Oct 25, 2026 Author: World Gafei Last Updated: Oct/25/2026 133 views

Learn how to make an orange and Mandarine Napoléon tipsy coffee with pour-over, flame-toasted liqueur, and layered textures in 4 steps.

You’ve seen the photo: a glowing cocktail-like coffee topped with foam, citrus peel, and just a hint of heat and sweetness. But how do you actually pull off a citrusy, barely alcoholic coffee that balances fruity acidity, boozy depth, and creamy texture—all without overpowering the coffee itself? This isn’t a latte or a coffee cocktail. It’s a pour-over base with flambéed Mandarine Napoléon and fresh citrus—something you can (and should) make at home for date night or a quiet evening in.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou's FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。