Orange slightly tipsy coffee wine is not drunk, everyone is drunk.

Orange slightly tipsy coffee is a kind of fancy coffee with petty bourgeoisie flavor, because it has a strong sense of operation, and it is very suitable for making such a fruity coffee for each other and yourself in the world of two people. of course, it takes a lot of skill to grasp the speed of drip filtration and the time to burn citrus Manyi wine, the former needs to have a certain degree of awareness of individual coffee, because drip filter coffee The thickness of the beans will affect the taste of coffee, the burning time of citrus mani wine determines the amount of water volatilization as well as the volatilization of alcohol. Finally, you need to find a sense of balance between the two. In any case, the way this coffee is made is sure to make him or her a little tipsy in your coffee.

Formula

Shallow roasted coffee beans 15g sucrose water 10ml citrus wine 20ml foamed whipped cream (personal preference) orange peel (shredded)

Production method:

1, this coffee due to the selection of shallow roasted coffee beans, so it is not suitable for mechanical extraction, suitable for hand pot or drip filtration, in order to fully reflect the sour taste of coffee beans, extract 150ml coffee. 2. Heat the wine, sugar water and shredded orange together. Pour the three ingredients into the brandy cup, then burn the brandy cup, evaporate the water of the wine and make the liquid sticky. 3. Pour the mixture of coffee and wine into a warm coffee cup 4 and sprinkle the foamed cream on the surface of the coffee liquid to believe that this coffee will add fuel to the fire.