The perfect combination of whisky and coffee the hot cup of Irish coffee

The ironing cup of Irish coffee is very important. The quality of the ironing cup determines whether the aroma of Irish Whiskey can be fully integrated with the coffee rather than counteracting or conflicting each other. At the same time, the alcohol concentration of the coffee can also be adjusted through different ironing methods. Thus suitable for different occasions and objects.

We usually use a high temperature resistant cup for Irish coffee when ironing the cup to prevent the cup from being cracked by the flame. And it is usually equipped with a special cup holder to facilitate hot cup.

1. Pour 1 ounce of Irish Whiskey into a special cup and put in a cube of sugar.

two。 Put the cup on the cup holder, light the alcohol stove or gas stove, heat it over medium heat, and remember to turn the glass slowly during the heating process so that the taste of whisky is evenly distributed on the cup. This step can be completed when the cube sugar has melted. Never boil the whiskey.

3. (optional) ignite the whisky in the glass, then shake the liquor in the glass. The main purpose of this step is to reduce the alcohol concentration by burning off part of the alcohol, and the alcohol concentration can be adjusted by the duration of ignition. Usually, as long as you stop shaking the cup, the flame in the cup will soon go out, or you can put a lid on the edge of the cup or pour the coffee directly to extinguish the flame.

The most ornamental and final taste step of Irish coffee is the step of ironing the cup, so it must be done according to personal conditions rather than immutable.