Basic knowledge of high-quality coffee instant coffee and its skillful use
? Instant coffee was invented in 1901 by Gori Kato, a Japanese American living in Chicago. In 1938, Nestle introduced instant coffee to the market for the first time. The taste and variety of instant coffee has undergone many improvements and changes, so that today we can make a cup of delicious coffee from instant coffee. Instant coffee has many advantages over roasted coffee, besides being easier to brew: it has a longer shelf life, a longer taste, and most importantly, it is faster, cheaper, and cleaner. Like other coffee products, instant coffee is made from ground coffee. The first process involves espresso, which extracts the water from the coffee. It can be concentrated by hot so-called "ray drying" or by freezing to produce soluble coffee powder or coffee particles. Coffee essence may be lost throughout the dehydration process, but it can be returned to the product later in the production process.
Instant coffee is easy to use:
?? Craft ice cream coffee
Mix instant coffee with hot water, add sugar (yellow sugar effect is better) to cool; choose cream ice cream ball or vanilla ice cream ball, gently rotate in the cup with a stirring rod; after the ice ball is soft, slowly pull out the stirring rod, ice cream floating on the coffee surface, slightly coffee flavor, cold, soft and delicious.
?? Homemade coffee jelly
The raw materials are mainly coffee and gelatin, with a ratio of 5:1. First add about 10 times the hot water to the instant coffee, then add gelatin in a small amount of warm water to the hot coffee and stir until completely melted; then put the mixture into the refrigerator to solidify into ice. Add creamer or condensed milk before serving. It tastes bitter with a hint of sweetness and has a slightly elastic taste.
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How to make a strong cup of coffee
Choosing good coffee is the first step in making good coffee. The temperature of water and the contact time of coffee powder during correct storage, grinding, brewing and brewing are all important factors affecting coffee quality. How to brew delicious and mellow coffee, there must be a series of factors: coffee beans: want to brew a cup of mellow coffee, in addition to brewing skills, the most important thing is to choose and buy good quality coffee.
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Fashionable coffee magnificent pineapple coffee
The sweet and sour taste of pineapple coffee can be integrated with the aroma of coffee, which can not only add to the charming demeanor of this coffee, but also neutralize the strength of coffee, which is worth a try! Features: pineapple and coffee are similar in taste, which can be used together to highlight the delicacy. Tip: choose fresh pineapple or canned pineapple slices, or use 1 tablespoon pineapple powder instead of pineapple juice. Taste: sour,
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