Steps and methods of making Jamaican iced coffee
Jamaican specialty brown rum, mellow and strong, full of stamina, can satisfy people with heavy taste, refreshing and refreshing after drinking!
Features: mellow and strong, full of stamina.
Tip: choose high-quality Jamaican brown rum, the best effect.
Taste: strong and sweet.
Materials: iced coffee 5OZ, Brandy 1/2OZ, 7-UP soda, ice cubes, 1 small plate of peanuts.
Procedure: first put ice cubes in the cup, then pour in 5OZ sweetened iced coffee and 1/2OZ brandy, finally fill up with 7-UP soda, and then attach a small plate of peanuts to the table.
(suitable drinking time: after meal)
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What is the second granulated coffee?
Secondary granulated coffee agglomerated instant coffee instant coffee prepared by agglomeration method, that is, the dry particles of instant coffee fuse to form larger particles.
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There are three ways to make black coffee and introduce three different kinds of coffee pots.
There are three ways to make black coffee, so there are three different types of coffee pots: traditional follicle type, siphon type and electric type. The traditional follicle style is the most primitive and the simplest way to do it. The coffee pot is composed of a funnel, a piece of filter paper and a container below, but it requires high manual craftsmanship. If you handle it properly, you can make delicious coffee with a mellow taste. The price of this kind of pot
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