Coffee review

The steps of making iced coffee self-made iced mocha coffee

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, Ingredients: 25 grams of chocolate sauce, iced milk 150ML, black coffee 40ML, 1 ball of ice cream, about half a cup of ice cubes. The amount of materials can be adjusted according to their own taste. Practice: 1. Put the ice cubes into a cup, squeeze in the chocolate sauce, then pour in the iced milk and stir well. 2. Pour in the cooled black coffee and stir well. Dig an ice cream ball and put it on the surface.

Materials:

25 grams of chocolate sauce, iced milk 150ML, black coffee 40ML, 1 ball of ice cream, about half a cup of ice cubes.

The amount of materials can be adjusted according to their own taste.

Practice:

1. Put the ice cubes into a glass, squeeze in the chocolate sauce, then pour in the iced milk and stir well.

2. Pour in the cooled black coffee and stir well.

Dig an ice cream ball and put it on the surface.

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