The method of siphon (distillation) brewing coffee
It is made up of two spherical glasses and is widely used in families, hotels and coffee shops. It is the greatest charm to enjoy the coffee while enjoying the brewing process.
Generally speaking, siphon brewing is more suitable for individual coffee.
How to do it: (coffee for two)
Pour boiled water 240cc into a spherical beaker, wipe the outside water droplets clean and heat with an alcohol lamp. Install a velvet filter cloth at the bottom of the funnel-shaped torch refining cup, pull the spring to the end of the siphon tube to fix it, and place 20 grams of coffee powder (which can be increased or decreased according to individual taste) into the boiling water at the bottom of the refining cup completely, install a suede filter cloth at the bottom of the refining cup and lift it to the siphon tunnel end to fix it. When the boiling water rises to the refining cup, stir the coffee powder with a bamboo ladle to fully release the ingredients of the coffee powder.
Be careful to avoid turbidity caused by excessive stirring. After about a minute or so, the coffee juice will flow from the filter cloth to the beaker so that the coffee liquid is ideal for drinking at about 87 degrees.
The temperature can be poured into a heated coffee cup.
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