General knowledge of fine coffee how to use American coffee pot
Machine structure:
Fuselage: it is the fuselage of an American coffee maker.
Filter: where you can put coffee powder, there are two kinds of funnel filter and round bottom filter on the market. Different filter papers are used. Some American coffee pots are equipped with a filter-free filter (such as the far right in the picture above), while others need filter paper.
Filter cover: some American coffee pots have a filter cover to allow dripping water to spread evenly.
Coffee glass pot: collect filtered coffee.
Coffee powder spoon: the coffee powder spoon attached to the machine itself will be designed according to the amount of water needed in the water tank. You can refer to this scale at first.
Usage: (take the American coffee maker with funnel filter as an example)
1. Fill the water into the water tank, the amount of water can refer to the scale on the machine. No scale shows the scale on top of the available glass pot to measure water.
two。 Put the filter paper (or screen) on the filter. Some models are metal filter, filter paper can be put or not. The model we demonstrated is equipped with a filter screen, which can be used either by filter screen or by filter paper.
There are stitches on both sides of the filter paper, and the folding method is to fold the seams on both sides in different directions.
3. Put the coffee powder into the filter.
4. Switch on the fuselage.
5. Let the coffee drip slowly to the amount you want and turn it off. In general, several cups are marked on the coffee glass pot of an American coffee pot. Most American coffee machines have heat preservation function, but this kind of heat preservation will destroy the flavor of coffee after 20 minutes, so it is recommended to turn off the coffee and enjoy it immediately.
6. Enjoy this cup of coffee.
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Basic knowledge of mocha pot brewing coffee
The picture of the mocha pot shows: the first three mocha pots, the left and middle are the traditional mocha pots, and the right is the compact mocha pots. Comparatively, inside the lid, the condensed mocha kettle has a round condensing valve. The last four are all kinds of traditional mocha pots. Brief description of the parts: figure 1 is the Brikka pressure type, figure 2 is the traditional mocha kettle 1, the lower seat: the place where the water is put, with a pressure relief valve on it. 2. Powder trough
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How to use all kinds of coffee machines
The operation of the Turkish coffee pot first we would like to introduce what is meant by brewing coffee. Boil-put something in water and boil it over fire. But the process of brewing coffee is to wash the taste out of the coffee with water of 92-96 degrees. So many people will misunderstand this word. If you really put the coffee into the water to brew, the drink you get will no longer be a cup of coffee, but a cup.
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