The use of the coffee machine the operation method of the pressure pot
The operation method of the pressure kettle
Coffee maker (also known as tea maker or press) French Press Coffee
This is a traditional soaking method, in which the coffee powder and the brewed coffee liquid are in the same container, which can taste the advantages and disadvantages of coffee.
Practice: put the coffee powder that matches the thickness of the press pot into the pot according to the amount of (80.0g) cup, but do not exceed the limit of the coffee pot. Pour water from 91 to 96 degrees Celsius into the pot until the top of the metal rack outside the coffee pot, place the filter rod, soak for 3 minutes and push the filter to the bottom. A pot of delicious coffee is ready.
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The use of the coffee machine the operation of the coffee pot in Turkey
The operation of the Turkish coffee pot first we would like to introduce what is meant by brewing coffee. Boil-put something in water and boil it over fire. But the process of brewing coffee is to wash the taste out of the coffee with water of 92-96 degrees. So many people will misunderstand this word. If you really put the coffee into the water to brew, the drink you get will no longer be a cup of coffee, but a cup.
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The operation of the siphon pot
The operation method of the siphon pot is characterized by good aroma and high mellowness of the brewed coffee. Corresponding coffee beans: non-heavily roasted single coffee beans and mixed coffee beans, such as Blue Mountain, Colombia, Brazil, etc. Adapt to the crowd: people who pursue the quality of coffee, are not afraid of the trouble of washing pots, and are full of the spirit of continuous exploration. Preparation materials: 1) appropriate amount of pure water; household drinking fountains can be used.
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