How do beginners buy coffee beans? Coffee common sense
How can beginners choose a trustworthy coffee shop and buy their favorite coffee beans?
Experts suggest that the first step is to chat with the coffee shop owner and tell him what kind of coffee you usually prefer. A good coffee shop owner will make a cup of coffee based on the information you provide and confirm that it is the flavor you want. You can start with a small amount of 100 grams and half a pound, pick a small amount in a variety of directions, widen the breadth of coffee beans, and then slowly pick out your favorite coffee.
When buying, don't forget to ask your boss about the baking date and suitable drinking time, because different coffee beans and different roasting degrees will affect the suitable drinking period. For example, for deep-roasted coffee beans, because of the strong smell of smoke and fire, it is best to wait for seven days before drinking, and the best flavor is two weeks later; lightly roasted coffee beans can be drunk two or three days after baking, and the best flavor is after a week. You can drink the variety of bean flavor, and it is best to drink both within a month. After buying it home, you can first use a strange pen to write the baked bean date on the package, which can help to understand the freshness of the beans.
Many people feel good when they try it on the spot, but when they buy it and cook it at home, the flavor is not good. Li Zi, owner of the PEG Coffee Shop, explains that because the homogenization of the particles of the household bean grinder is different from that of the business grinder, the asking price of the household bean grinder is already expensive for many people, but compared with a 20,000 yuan set in the coffee shop, the ground coffee particles are still uneven, which will also deduct points for the coffee flavor. In addition, coffee shops, like tea shops, have higher requirements for water quality, and good water quality does affect the flavor of coffee.
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A detailed explanation of the whole process of coffee roasting the comparison of coffee beans in different stages of roasting
Comparison of coffee beans at different stages of roasting [Photo Source: Fang Jiangang] have you prepared raw beans and decided to roast coffee beans with exclusive flavor? If not, you might as well use your imagination to follow me on this fragrant baking trip. To put it simply, baking is heating the baking directly. Unlike cooking, you don't need oil or water to bake.
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It may be hard to imagine that there are 700 to 850 aromatic substances in a small coffee bean locked in the raw bean in the form of a password. But raw coffee beans cannot be detected without roasting these aroma factors, it is just a code. It can be seen that coffee roasting is very important to coffee. What is coffee roasting? many people think that coffee roasting (also known as fried roasting) is very mysterious.
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