Analysis on the advantages and disadvantages of roasting coffee in our own pot
If-you want to try to bake your own coffee at home, but it costs money to buy a home roaster
It takes time to make a milk powder can and bean roaster; is there a way to experience the fun of roasting coffee right away without spending money and time?
Of course there is!
As long as you have a kitchen (pan, gas stove) and a bag of raw coffee beans in your hand, you can join the ranks of your own baking coffee family at any time!
Stir-frying coffee beans in a pan is something that any friend who is interested in coffee should try. It's cheap and fun!
Most importantly: you can clearly see how coffee beans gradually change from turquoise raw beans to brown ripe coffee beans.
Come on! Give it a try!
Analysis of the advantages and disadvantages of roasting coffee in our own pot:
The advantages of pan-frying
1. Utensils are popular, readily available and free of charge.
two。 You can clearly observe / learn every change in coffee beans during coffee roasting.
3. The process is fun and fun!
The disadvantages of pan-frying:
1. The heat accumulation effect of the pan is poor, and the baking result is uneven.
two。 It's a little tiring to keep turning the spatula.
3. Silver skin (Silver Skin) floats out, and the environment must be cleaned properly afterwards.
Diagram of coffee roasting method in pan
Prepare items:
One kitchen (gas stove, range hood)
An old pan
One spatula or mixing spoon (preferably made of non-metal)
A handful of raw coffee beans (based on the principle of laying one layer of pan noodles)
A vacuum cleaner (for cleaning the environment afterwards)
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The process of roasting coffee beans at home.
We can indeed bake coffee in our iron pans, which is actually what people in many European countries are doing. What you need is a light frying pan with a sealed lid, and of course you can pick a heavy one if you want to do an aerobic workout; and gas / electric stove, oven thermometer, tablespoon, metal sieve pan for cooling and insulating gloves. In order to make
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The preservation of coffee beans is one of the controllable factors in the taste of a cup of coffee.
. Matters needing attention in preservation: 1. Try to buy fresh coffee, usually one-way valve packaging, please pay attention to the production date on the packaging, of course, the closer to the purchase date, the better. It is recommended to buy half a pound of packaging, even if you need a pound of beans. Because it can prolong the shelf life of coffee properly without opening the package. two。 Open coffee beans should be kept away from light in a sealed bottle. Choose sealing property.
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