The basic knowledge of Coffee beans the Flavor characteristics of Coffee
After coffee beans spread to all parts of the world, due to the different climate, soil quality, planting methods and processing methods, the taste of coffee beans can be said to be completely different. Here is a list of the basic flavor characteristics of Arabica coffee beans from different producing areas (it should be noted that the flavor of coffee produced by different producing areas and different farms in the same place will be different. Some coffee producing areas that are generally considered to be of mediocre coffee quality will also breed amazing boutique coffee in some coffee estates!
Variety
Land of production
Flavor characteristics
Remarks
Sour
Gan
Bitter
Alcohol
Incense
Blue Mountain
Jamaica
Strong
Strong
Weak
Strong
Strong
The price is high, and the output is very small.
Colombia
Colombia
Medium
Strong
Weak
Strong
Medium
High output and high quality
Sandushi
Brazil
Strong
Medium
Weak
Medium
Medium
The maximum yield, smooth taste, suitable for blending base beans
Manning
Sumatra, Indonesia
Weak
Weak
Strong
Strong
Strong
Individual flavor, widely welcomed
Mocha
Ethiopia
Strong
Medium
Weak
Strong
Strong
Delicate and diversified flavor
Java
Java, Indonesia
Weak
Weak
Strong
Medium
Medium
Suitable for assembling
Costa Rica
Costa Rica
Strong
Strong
Medium
Medium
Strong
High quality, classic coffee
Kona.
hawaiian islands
Strong
Strong
Weak
Strong
Medium
Low output, high quality and high price
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There are three steps to choosing fresh coffee beans.
Freshness is the life of coffee, how to determine the freshness of coffee beans? There are three steps: smell, see, and peel. Smell: put the coffee beans close to the nose and smell them deeply to see if you can clearly smell the aroma of the coffee beans. If so, the coffee beans are fresh enough. On the contrary, if the aroma is weak, or the greasy smell has begun to appear, the coffee beans are completely stale.
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There are two main types of coffee that are most widely grown in the world.
Today, there are two main types of coffee grown most widely in the world: Arabica beans (Coffee Arabica) and Robota beans (Coffee Robusta). Arabica Arabica Robusta Robusta is mainly produced in tropical Central and South America, accounting for 3/4 of the world's output. It is produced in Madagascar in central, western and eastern Africa, and Indonesia in Asia.
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