Coffee knowledge teaches you to identify the types of specialty coffee beans.
At present, the most important coffee beans mainly come from two varieties, namely coffeaarabica and coffeacanephore. The former is the so-called arabica growing coffee beans. The latter is also known as "robusta" to grow coffee beans. The plants, cultivation methods, environmental conditions, appearance, chemical composition and even the processing methods of the subsequent raw beans of the two kinds of coffee beans are different. Generally speaking, the better and more expensive coffee beans come from coffee beans grown by Elaraby.
Arabica (coffeaarabica)
It accounts for 3/4 of the world's output and is of good quality. because the coffee tree itself is very sensitive to heat and humidity, its growth condition ─ is at least 900m higher than the highland climate at sea level. the higher the height, the better the quality of the coffee beans baked. This variety has a low caffeine content (1.1-1.7%). The color of coffee beans is green to light green, oval in shape and curved in grooves.
Robasda (coffearobusta)
It accounts for about 20 per cent of world output and ─ 30 per cent. It has strong resistance to tropical climate and can be cultivated easily. It grows very well at a sea level of 200 ─ 300m. However, its unique resistance also makes its concentration higher and its taste more bitter. Its caffeine content is high (2 ─ 4%). Coffee beans are round in shape, brown in color and with straight grooves.
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Interpretation of the name of coffee beans Why coffee beans have such a long name?
Why do coffee beans have such a long name? Why is there a single item, deep roast and Italian style of coffee? How is this distinguished? When you walk into a coffee store or open the website of a professional coffee and bean seller, you may be confused by the dazzling variety of coffee names. Why do coffee beans have such a long name? Why is there a single item, deep roast and Italian style of coffee? How is this divided?
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Chinese herbal coffee is the first of the three largest drinks in the world.
Coffee is the first of the three major beverages in the world, one of the most important international trade commodities, and also an important raw material for medicine, food and light chemical industry. in history, there was only woody coffee in the world. and mainly produced in Colombia, Brazil, Indonesia and other countries near the equator, only a small amount of woody coffee is grown in subtropical areas such as Hainan and Yunnan, and coffee is not produced in most countries.
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