Roasted coffee beans baked in home ovens
The hardest part of coffee-related activities is baking coffee beans yourself. When it comes to making high-quality coffee, the freshness of coffee beans is the most important. We all have the experience of buying our own coffee beans from roasters, even once, which is not comparable to making coffee with our own roasted beans. So bake coffee beans in your own kitchen. It's worth a try.
The easiest way is to bake the coffee beans in the oven. The biggest advantage of this is that the temperature can be adjusted so that the smell of roasted coffee will not pervade the home. First, heat the oven to 230 °C and remember to keep the coffee beans well ventilated. Do not spread the beans too thick. After baking for about 10 minutes, observe the color changes, then pay attention to the crackling sound of the coffee beans, and always check the color. When the coffee beans are only a little lighter than you want, remove them from the oven and cool them. The remaining heat will keep the beans hot for another 2-4 minutes.
Or you can buy a home baking stove used on the stove, but the best is a traditional flat pan or popcorn (popcorn) model, which uses a handle to manipulate two vertical sheets of metal inside the machine. these two pieces of metal can rotate coffee beans during baking and can be bought at second-hand stores or good kitchen utensils stores, where you can also buy inexpensive oven thermometers. After the coffee is roasted, take it out of the grill, put it in a heat-resistant bowl, and put it by the window or outdoors.
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Table of coffee flavor and recommended roasting depth from various producing areas
Product name: Colombian flavor: nutritious, high balance, sometimes nutty suggested baking depth: moderate to deep baking, suitable for a variety of uses quality: ★★★: excellent name: Ethiopian flavor: very unique, delicate and rich taste, with fruit flavor and wild flavor of the wine. Recommended baking depth: moderate baking quality: ★★★: excellent name: Jamaica
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Coffee roasting report the processing and roasting of coffee
Processing and roasting of coffee: when consignment coffee beans are on the market, the manufacturers who buy coffee beans should first boil the coffee beans into juice and taste them. After the transaction, the coffee beans are roasted according to the needs of the sales market. Among the many factors affecting the taste and flavor of coffee, roasting is the most important link. And baking itself is both a science and an art. Green C
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