The basic knowledge of boutique coffee beans roasting Gatia, Rwanda
Roast ripe beans of Rwanda GATARE WASHING STATION coffee in Rwanda
Roast raw beans of Rwanda GATARE WASHING STATION coffee in Rwanda
The raw beans in Gaatia, Rwanda are handled well, and about 8 mutilated beans are selected in 100g.
The baking ends before the first explosion is completely over and the second explosion has not yet begun.
Judging from the baking results, this bean belongs to high-altitude hard beans, which may require a little more firepower when baking.
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Boutique coffee beans roast Tanzania Lubu AAA
Baking Tanzania AAA (Tanzania RUVUMA AAA) baking effect baking Tanzania AAA (Tanzania RUVUMA AAA) raw beans Tanzania AAA raw beans are very good, the size is neat, only 2 defective beans are selected in 100g. The baking stopped at the beginning of the second explosion, and when the beans were ground, the dry aroma came slowly in the face. The wet aroma is relatively low.
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Common sense of roasting coffee beans roasting Lubu AAA in Tanzania
Baking Tanzania AAA (Tanzania RUVUMA AAA) baking effect baking Tanzania AAA (Tanzania RUVUMA AAA) raw beans Tanzania AAA raw beans are very good, the size is neat, only 2 defective beans are selected in 100g. The baking stopped at the beginning of the second explosion, and when the beans were ground, the dry aroma came slowly in the face. The wet aroma is relatively low.
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