Grinding effect of coffee powder of South Korea ICOFFEE coffee grinder
ICOFFEE N901CR also has a bean grinder in the same series. I felt very matching and curious, so I went into two to see that the performance was still retro.
ICOFFEE N901CR has the same series of bean grinders, and this machine is a wonderful flower in the bean grinder. It is gratifying to note that the milling uniformity is very good, and there is almost no flour (very fine residual powder taboo for many players).
Grinding actual picture
Pull a flower.
Close-up
So recently, all the individual drinks I have drunk have been given to this one. The product is good, just for appreciation. Finally, take a group photo!
Source: brother Bird
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Basic knowledge of boutique coffee classification of roasting degree of coffee
New England baking (New England): light brown, dried bean noodles. American baking (American): medium brown, dried bean noodles. Viennese roasting (Viennese): medium dark brown with scattered drops of coffee oil on the bean noodles. French roasting (French): moderate dark brown bean noodles with a thin layer of coffee oil. Espresso baking: dark brown, due to baking process
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Relationship between Grinding degree of Coffee Bean Grinding and extraction method
Suitable for fineness grinding Turkish copper pot (Ibrik, fine powder), mocha pot, espresso machine (very fine grinding). Suitable for medium grinding filter paper dripping method, flannel dripping method, plug air kettle. Suitable for roughness grinding water drop coffee machine (extreme roughness grinding), dripping filter pot (extreme roughness grinding)
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