Starbucks Flavor Fancy Coffee Making Flower Pavilion Breeze Coffee
Huaxie Qingfeng Coffee
Coffee growing regions: Multi-region-Latin America and East Africa
Coffee Type: Medium Strength
Coffee Description: This intimate coffee has refreshing citrus flavours perfectly balanced with caramel and cola flavours.
Processing method: washing method
Flavors: Hazelnut, lemon, orange
Similar to Coffee: Kenya Coffee
Flower Pavilion Breeze Coffee was first launched in the United States in the summer of 2006. It's a coffee Starbucks tailor-made to make the perfect fresh drip iced coffee. Fresh citrus flavours and sweet caramel flavours.
This coffee can be drunk in many ways, with or without milk and sugar, hot or cold.
Source: Starbucks official website www.starbucks.cn
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Starbucks caramel macchiato coffee Caramel Macchiato
Caramel macchiato Caramel Macchiato this is Starbucks' original drink, which is steamed with espresso and vanilla syrup and then covered with a unique caramel pattern that tastes sweet, silky and mellow. The word Macchiato comes from Italy and means imprint. When espresso is poured into hot milk, it will pass through the foam layer, leaving it in the milk.
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Starbucks preferred coffee and decaf preferred coffee.
Preferred Coffee and decaf preferred Coffee description: the preferred coffee is a medium-bodied Latin American integrated coffee characterized by lively acidity and a refreshing and well-balanced flavor. Processing: washing method. Similar coffee: Guatemala Antigua coffee and Colombian coffee. Taste with food: nuts, apples, blueberries. Tasting suggestion: coffee and yellow will be the first choice
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