Coffee review

Starbucks Flavor Fancy Coffee Making Flower Pavilion Breeze Coffee

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Coffee growing region: multi-regional latin american and east african coffee type: medium coffee description: this affinities coffee with refreshing citrus flavors perfectly balanced with caramel and cola flavors. Processing method: Washing method Matching taste: hazelnut, lemon, orange Similar coffee: Kenya coffee Flower Pavilion Breeze coffee Summer 2006

Huaxie Qingfeng Coffee

Coffee growing regions: Multi-region-Latin America and East Africa

Coffee Type: Medium Strength

Coffee Description: This intimate coffee has refreshing citrus flavours perfectly balanced with caramel and cola flavours.

Processing method: washing method

Flavors: Hazelnut, lemon, orange

Similar to Coffee: Kenya Coffee

Flower Pavilion Breeze Coffee was first launched in the United States in the summer of 2006. It's a coffee Starbucks tailor-made to make the perfect fresh drip iced coffee. Fresh citrus flavours and sweet caramel flavours.

This coffee can be drunk in many ways, with or without milk and sugar, hot or cold.

Source: Starbucks official website www.starbucks.cn

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