White coffee is a specialty of Ipoh Street Farm from Malaysia.

White coffee is a specialty of Ipoh Street Farm from Malaysia, which has a history of half a century. It is characterized by fast dissolving and tasty even alcohol. The difference between white coffee and ordinary coffee lies in the selection of raw materials, the roasting of coffee beans and the blending of coffee. White coffee uses a valuable selection of coffee beans and has no other ingredients at all. In the roasting process, white coffee is roasted at low temperature without caramel, retaining the original aroma of coffee and removing the bitter and sour taste produced by high-temperature charcoal roasting, mellow and not harmful to the intestines and stomach. The most rare thing is that the caffeine content of white coffee is very low, which not only meets the requirements of modern people to lose weight, but also avoids the dryness and annoyance caused by drinking ordinary coffee.