Coffee review

A variety of coffee flavors, the taste of fine coffee beans.

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, Costa rica product: Costa rica flavor: Guardiola taste: Guardiola flavor: mellow, slightly sour Mexican product: Mexican flavor: sour, sweet, alcoholic, fragrant are all medium Nicaragua Brazil-Cabernet Sauce: Brazilian flavor: moderate Costa Rican product: Costa Rican taste: taste: quality is good, heavy but positive.

Costa RicaOrigin: Costa RicaFlavor: Aromatic with acidity

Guatemala Origin: Guatemala Taste: mellow, slightly sour

Mexico Origin: Mexico Flavor: sour, sweet, mellow, fragrant are medium

Nicaragua

Brazil-Santo Domingo Origin: Brazil Taste: Moderate

Colombia Origin: Colombia Taste: Stable and good quality, heavy and thick

KenyaOrigin: KenyaFlavor: Full bodied with acidity

Mocha Origin: Ethiopia, Yemen Flavor: Special aroma and acidity, Mocha coffee with chocolate

Tanzania

Origin: Sumatra Flavor: Fragrant, strong, bitter, supple without sourness

Sulawesi

Java Origin: Indonesia Flavor: bitter

India

Blue Mountain Origin: Jamaica Taste: sour, bitter, sweet, fragrant quite consistent

Jamaica Origin: Jamaica Taste: Good quality, mellow taste

Puerto Rico

New Guinea Origin: New Guinea Flavor: sour, sweet, pure, fragrant are medium

HawaiiOrigin: AmericanFlavor: Sweet and thick, strong acidity, slightly wine nose

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