Coffee review

The simplicity of the soul of tasting coffee is the first impression left by the coffee cup.

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Honest and simple is the first impression left by the coffee cup, the smooth appearance is not stained with fine dust, but it can make people feel the imprint left by time on its surface. The fog of coffee rises slowly, as if time begins to go back. The coffee cup will be finely polished with the brilliance of years, and everything that is rough will be turned into delicacy. In the clear wind and light clouds, its unique bitterness strikes a rich fragrance in the boiling water.

Honest and simple is the first impression left by the coffee cup, the smooth appearance is not stained with fine dust, but it can make people feel the imprint left by time on its surface. The fog of coffee rises slowly, as if time begins to go back. The coffee cup will be finely polished with the brilliance of years, and everything that is rough will be turned into delicacy. The wind is clear and the clouds are light, its unique bitterness strikes bursts of rich fragrance in the boiling water, the sensitive and soft corner of the soul is inadvertently activated, and all feelings pour out like flowing water, giving people a feeling of returning to nature.

Coffee is the thick fruit of the earth, so the coffee cup has its dignified posture-often delicate white ceramic, the whole is cylindrical, the handle is slightly curved, and the cup is in harmony with the small cup and spoon. Give vision a kind of impact beauty. Put in a small round ceramic plate, quietly perch in a place, in the collision between the cup body and the porcelain spoon will vaguely permeate an elegance, a trace of silence, a period of graceful …... In the process of tasting the coffee, the fragrance and fog gradually dispersed, smelling the strong scorched fragrance, the body and mind seemed to be relaxed, and felt the relaxed and pleasant feeling brought by the bitterness that wrapped around the root of the tongue. I can't help but indulge in it.

Coffee not only represents elegance, but also sublimates the temperament. It is thick but not thick, fragrant but slightly bitter, and adjusts according to its own taste. I like the fragrance of chrysanthemum tea and the richness of coffee. Coffee must be the first cup you drink when you get up every day. it plays a refreshing and refreshing effect. Then drink chrysanthemum tea, because I am impatient, very easy to get angry, chrysanthemum has the effect of clearing away heat and purging fire. In a glass cabinet at home, there are 12 or 13 teacups and coffee cups of all kinds, large and small. The reason why we cherish these things is that the cups are representative things that are different from Chinese and Western cultures.

I have been thinking that coffee, with the coffee cup set off, will brew a dense scenery-quietly brewing a cup of coffee, sitting under a colorful tree, half awake and half asleep slightly closing my eyes, watching the sunset light and shadow across the long reflection, through the mottled gap, the reflection of clouds is projected into the rich brown whirlpool of coffee. The bright sun leaves a shallow smile on the mouth of the round cup, the gentle breath of the wind makes the coffee cup have a unique quality, the mouth of the cup is tired by the sun, and is shrouded by eyes, forming a harmonious picture. Immersive people seem to focus not only on the coffee in the cup, but also on discovering the truth, goodness and beauty in life.

Unconsciously, a warm current welled up in my heart.

Do you smell it? That rich fragrance is the permanent soul of the coffee cup!

(source: song Rui, Xi'an Evening News)

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