The difference between Coffee Beverage and Coffee

Instant coffee, such as Nestl é (in fact, most of the first people who come into contact with coffee start from instant), it is easy to brew and mix with hot water, but it lacks the richness and change of taste; it has been reported that instant coffee contains more carcinogens, instant coffee is easy to use, and it is OK to drink it. Many of us love coffee from it. But its single flavor, including instant coffee made by coin-operated coffee machines, can never be called good coffee.

Single coffee, black coffee usually refers to the single coffee made by the filter method, in a broader sense, all the pure coffee without other ingredients can be called black coffee. It is the black one, divided into Blue Mountain, Brazil, Mantenin, etc., usually brewed in a mocha coffee pot (made of stainless steel or aluminum, divided into two parts) or a glass siphon coffee pot (upper and lower glass balls). Usually only a relatively high-quality single variety of coffee is suitable for making single (single variety) coffee.

Espresso Italian espresso, made with a professional larger espresso coffee machine, has a strong flavor and is generally packed in a special thick small cup, with a small portion and a concentrated essence! It's equivalent to Kungfu Tea in coffee. A good espresso has a thick layer of creamy substance called crema Klima, and the best has a tan ointment leopard print, which belongs to the essence of coffee essence.

Fancy coffee, generally made on the basis of espresso espresso, is made with foam, syrup, cinnamon and so on, such as cappuccino, milk, macchiato and so on.

We should respect coffee. Any coffee bean is obtained through hard work under the scorching sun. It is the livelihood of many poor people. We should make good use of it, there are no bad coffee beans, only inappropriate use, we should according to the characteristics of coffee beans, according to their own experience flexible use, to make a good cup of coffee.

In terms of coffee production, it is necessary to select neat, flawless and sundries of high-quality raw beans, after proper baking, freshly roasted coffee beans (no more than two weeks after roasting) freshly ground coffee powder (no more than 2 hours) immediately crushed, immediately enjoy, this process requires to ensure that a good cup of coffee is made. "fresh" is very important in western coffee, which is consistent with the requirement of "fresh" in our eastern food culture.

A good cup of coffee should not have any unpleasant taste, such as bitterness, astringency, sour, etc., which you cannot bear, nor should it have an irritating smell; good coffee should make you feel enjoyed, not endured. Of course, you also need to savor it carefully. The taste should be thick and heavy, and it is not good that it is as thin as water.

A good cup of coffee, like a good cup of tea, should be good aroma, rich and balanced taste, or have unique taste characteristics, no unpleasant taste, thick taste, long aftertaste, can carefully taste a rich taste, inspire a lot of beautiful associations.