Stone coffee makes guests drink coffee to stone?
Isn't it careless of the boss to let the guests drink coffee and rocks? Don't get me wrong, this is the famous Maifan Stone, which can make the coffee taste better.
As usual, no sugar, no milk, let the taste buds undisturbed to enjoy the simple beauty of coffee, but unlike usual, this time there is a stone at the bottom of the cup, is the boss too careless? Just like a careless doctor left gauze in the belly of a surgical patient, is it the same with the owner of this coffee shop? But then again, what does coffee have to do with stones? Who uses stones to make coffee? Even if there is a stone mixed in the coffee beans, it should be picked out when grinding and filtering, right? In fact, this stone coffee is the specialty of this shop.
The stone at the bottom of the coffee cup is not an ordinary stone, but the Maifan stone that everyone is familiar with. Maifan stone has a water purification effect, used to make coffee can reduce bitterness, taste smoother, and the coffee here really tastes like this, bitter taste is not sour, showing a more neutral taste. Usually this good taste of coffee owners will always emphasize their own selection of beans, or excellent baking skills, but this shop only likes to talk about Maifan stone, this kind of water purification stone should be of great help.
In the past, we knew that the Maifan stone was put in the water filter, but this coffee shop is very special. The Maifan stone is directly added to the individual coffee, and the Maifan stone coffee is listed on the menu to purify the water. There are no other items.
Maifan Stone appears in the coastal mountains from Hualien to Taitung, because the stone is covered with white spots like grains of rice, so it has this common name, and its official name is porphyry andesite. The store said that after about 2 to 3 months of use, Maifan stone must be exposed to the sun to restore its water purification capacity, and the service life of the stone is about 5 years.
There are also potted plants selling wheat rice stone in the shop. With Maifan stone as a flower implement, the stone will help discharge too much water content in the soil, which is a sharp weapon for raising indoor potted plants. This kind of potted plant is not expensive either. You can buy a small pot for 200 yuan.
The Golden bottle Coffee Shop, which features Maifan Stone Coffee, is located in the Golden bottle Recreation area on the East Coast. The purple big Dunbo flowers are woven into a rain shed, and outside the shed is a clear blue view of the sea and sky, which is suitable as a stop during the journey.
In addition, a number of coffee consumers interviewed immediately said that Hougu doesn't have to be serious, just change its name, and it's not that if you change your name, you don't know its function and use. What people care about most is the "prefix", that is, the brand of the enterprise.
- Prev
Mellow black coffee beating passion factor
Black coffee emphasizes the aroma of coffee itself. Aroma is not only the life of coffee quality, but also the best expression of coffee production process and roasting technology. The climate of the place of production, variety, refined treatment, harvest, storage, and the appropriateness of baking technology in the consuming country are all conditions that determine the aroma of coffee beans. Bitter is the basic taste of black coffee, there is a difference in strength and texture, raw beans contain only a very small amount of bitterness.
- Next
The Historical Story of the Origin of the name mandheling Coffee from Indonesia
Manning is not the name of the producing area, the place name, the port name, nor the name of the coffee breed. How did it get its name? In fact, it is a phonetic error of the mandheling people in Mandaining, Indonesia. During the Japanese occupation of Indonesia during World War II, a Japanese soldier drank mellow coffee in a cafe.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?