Must-read for coffee tasting-tongue taste map
The picture seen in a red wine lecture is now for everyone to actually feel. It can explain why the first taste of wine rolls in the mouth and why the coffee cup test takes a big sip. Let's understand it together.
Remember: before the sweet and the bitter side of the acid-base.
- Prev
Perfect Espresso discrimination to see the appearance of Crema
Look: the standard amount of a cup of perfect Single Espresso is to extract an ounce of coffee essence in 25 seconds. Look at the appearance of Crema: a perfect Italian coffee espresso, the surface is always thick, brown red Krima crema, Krima crema is the protein, oil and other aromatic components extracted from the coffee under high pressure, is the essence of coffee concentrate. Perfect
- Next
Desktops go to the Internet and foreign coffee shops are awesome again.
Zhongguancun online news: it is common to take a laptop to a coffee shop to surf the Internet. But if you carry a desktop computer, I wonder if the shop assistant will be dumbfounded. One from abroad wants to take a challenge. After all, coffee shops do not prohibit customers from using any devices to surf the Internet. This lovely netizen actually resisted a desktop computer, and it was paired with a huge one from Dell.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?