How to choose coffee? How to choose coffee seeds?
The germination rate of seeds should be tested.
Specific methods:
1. Divide the full seed into several parts and number them in turn.
two。 In each part, take 125 to 250 grams and put them into the corresponding numbered utensils.
3. After soaking in about 50 ℃ of warm water for a day and night, pour out the water and rinse it again with clean water.
4. Then cover it with a wet cloth to keep the humidity and sprout after three days.
5. Those with more than 85% bud percentage were selected as seeds.
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How to make a good cup of coffee before making coffee
The proportion of materials used should be mastered. Generally speaking, 50 grams of coffee, with 1 liter of water, 100 grams of sugar. When making coffee, we should use different methods according to different cooking utensils. If you use a self-filtering glass pot to make coffee, you can first put in boiling water, plug in the filter, put it on the gas stove or electric stove, and then put in the coffee. When the coffee is halfway up, use a low heat and stir it while boiling.
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Growth habits and planting techniques of Coffee trees
First, the growth habit of coffee is warm, drought-tolerant, not cold-resistant, afraid of freezing, seedlings and adults are easy to be defoliated to death by frost, and the seeds can not mature. Coffee is not strict on the land, idle land can also be planted, but with good drainage, deep soil, loose and fertile sandy soil is appropriate. Second, seed selection of planting techniques: before sowing, the germination rate of seeds should be tested. Specific method: the full grain
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