Coffee scientists have found that coffee and tea can protect the liver.

For regular drinkers, drinking more coffee and tea can reduce alcohol damage to the liver, according to a new study released by US scientists.

The study was conducted by researchers at the National Center for Diabetes, Digestive tract Disease and Nephropathy Control in the United States, who followed 9849 volunteers for 19 years. The results showed that among regular drinkers, people who drank more than two cups of coffee or tea a day were half as likely to develop chronic liver disease as those who drank less than one cup of coffee or tea a day.

The researchers point out that this conclusion points out a way of health for those who drink regularly, that is, drinkers should drink more coffee or tea.