Jamaica Blue Mountain Garden Beans Mavis bank Peaberry
Only about 2% of Blue Mountain coffee producers produce Peaberry. It depends on time and luck to buy this kind of coffee beans. Be careful to take a sip of coffee, temporarily can not find more words to describe, only think of two words: perfect. The taste of Peaberry has been enhanced in terms of bitterness and astringency. Generally speaking, the little frivolous acid on the surface of the Blue Mountains has also gone down from immersion, making it feel softer, more balanced and more full-bodied. More perfect.
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Raw beans of Jamaica Blue Mountain Mavis bank Grade 1
The unique flavor of Blue Mountain Coffee is related to its geographical location and climatic conditions. Generally speaking, south of the Tropic of Cancer and north of the Tropic of Cancer, this area is suitable for growing coffee, called the coffee belt. Jamaica is just south of the Tropic of Cancer. The blue mountain is steep, the air is fresh, there is no pollution, it rains all the year round, and there is a great temperature difference between day and night, which has a unique and fertile new volcanic soil.
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Yunnan small grain coffee Bourbon Bobang AA raw beans
The western and southern parts of Yunnan Province are located between 15 N and the Tropic of Cancer, most of which are 1000-2000 meters above sea level. The topography is dominated by mountains and slopes, with large ups and downs, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night. These unique natural conditions form the special taste of Yunnan small-grain coffee, which is strong but not bitter, fragrant but not strong, slightly fruity.
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