Don't do three things after drinking, one of which is don't drink coffee.
Don't drink a lot of coffee. Caffeine is a diuretic, and drinking a lot of coffee after drinking alcohol can aggravate the body's lack of water and make you feel worse. Suggestion: drink more black tea and drink more water the next day to achieve a refreshing effect.
2. Don't take antipyretic medicine. Taking antipyretic drugs (hydroxyphenylacetamide) after drunkenness can produce toxic substances, causing inflammation of the liver and even permanent damage. Suggestion: take ibuprofen one hour in advance the next morning.
3. Eat less sausage and ham. Greasy foods such as sausages and ham have always been regarded as the "king of relieving alcohol". Although they can play a role, it is best to avoid them when you are drunk. Because greasy food does not provide the necessary nutrition at this time. Suggestion: it is best to eat boiled eggs or poached eggs. The cysteine in eggs helps break down alcohol.
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What's salt coffee? A cup of coffee with a teaspoon of natural salt.
Add 1/4~1/6 teaspoon of natural salt to a cup of coffee, plus lactic acid bacteria and other ingredients that adjust the intestinal environment. It can eliminate constipation, improve intestinal environment, increase enzyme quantity and improve enzyme efficiency. Caffeine, the main component of coffee, has awakening and diuretic effects; it can dilate bile ducts, accelerate the excretion of toxins and wastes in the blood; it can also increase the secretion of gastric juice and improve the score.
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The harm of instant coffee the production process of instant coffee
The first is essence: it starts with the production process of instant coffee. Instant coffee is produced by drying after extracting active ingredients from roasted coffee beans. In this process, some aromatic substances will inevitably be lost, so that the flavor and taste of the finished product is not as rich and pure as that of directly roasted coffee. The production process is generally as follows: pretreatment, roasting, grinding, extraction, concentration and drying, in which the pretreatment is
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