How to brew coffee beans without a coffee machine

1. Grinding beans: first grind the coffee beans with a mill (the most severe grinding).

If you have a coffee machine or a broken bean machine at home, you can also use it, but the effect is not very ideal, and the grain is thicker. If these tools are not available, as long as there is a rolling stick and a panel can also be realized. In the way of grinding and crushing, in general, it is necessary to reduce the size of grains as small as possible.

2. Brewed coffee: if the coffee is well ground, then use the method of soaking. Put a cup (8-10) of coffee powder in the funnel and put it in the pocket. To avoid leakage of the coffee powder, first use boiling water to cover the coffee powder, use the cup to boil the water in advance, and then put it under the funnel. According to the amount of coffee powder in your mouth and stomach.

3, bubble: with 96 degrees of hot water (it is necessary to pour water, otherwise it will affect the taste of coffee), sprinkle a small amount of coffee powder on the coffee powder occasionally, flood the coffee powder, and look forward to it. After the first line of water is poured into the cup, continue to pour a small amount of water from time to time. When the coffee liquid in the cup reaches the desired amount, you can close the cup and pour the cup backwards. The amount of water added should be based on the amount of coffee powder and the imported stomach.)

4. Boil: if the grain grinded by the coffee machine is still too large, it needs to be boiled over high heat. If you use sand or do not cook, heat it with a large amount of cold water along the way, you must control the heat, cook 2 minutes until the foam is overflowing, simmer over low heat and cook for half a minute, cease fire and sink for half a minute, and then pour out.

5. According to the amount of sugar and milk in the imported stomach, you can use it directly.

If you often drink coffee, it still takes three hundred dollars to buy a special siphon to cook, but this also requires some skill.

This method does not affect the taste of coffee, but we must pay attention to the degree of water used for brewing, as well as the degree of coffee liquid, otherwise it will affect the taste. The coffee beans here had better be freshly roasted and ground at the same time, so as to ensure the aroma and taste of the coffee.