The most suitable coffee pot for your own time coffee hand coffee pot
Introduction to utensils: hand-brewed coffee is a way in which individuals can fully control all aspects of coffee, and adjust the taste of coffee through changes in water temperature, steaming time, flow rate, grinding thickness and so on. Hand coffee can be casually brewed in the office, can also be very serious as a fever friendly fun, it can be said to be a low starting point, but easy to do.
Advantages of utensils: loyal to the original taste of coffee, easy to use, almost no need for cleaning and maintenance.
Disadvantages of utensils: slow tempo. Brewing speed: slow, usually 5 minutes
Price of utensils: generally speaking, special cup holders and small pots need to be purchased, and filter paper needs to be changed every time.
Cleaning and maintenance: very convenient, almost no need to wash
Durability: it's almost impossible to break.
Suitable for coffee beans: generally used to extract individual coffee beans
Applicable places: home, domestic recommended brands for enthusiasts: HARIO, TIAMO and so on are easier to buy in China.
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Vase-like Belgian royal coffee pot
Introduction to utensils: the Belgian royal coffee pot is said to be designed and made according to the handicrafts of the Belgian royal collection in the 1850s. Although the quality of the extracted coffee is average, whether it is its gorgeous appearance, or the use of siphon and lever principles through the exquisite design of the fully automated extraction process is enough to make up for its shortcomings, but the price is a bit too expensive, not
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The most suitable coffee pot for you, the Italian coffee originator, the mocha pot.
Introduction to the most classic octagonal mocha pot: the mocha pot was invented by the Italian Alfonso Biloti in 1933, when the first mocha pot was designated as MOKA, which is why future generations habitually call this kind of coffee pot mocha pot. At present, the mocha pot is the only one that can extract espresso (espresso) from household utensils.
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