How to Use and Clean Your Home Coffee Machine
If you’ve ever turned on your coffee machine only to be hit with a weird plastic smell, or worse—found your espresso tasting off because the machine hasn’t been cleaned—you’re not alone. Many people dive into home brewing without realising how much routine care impacts taste and safety. Let’s fix that.
To use and maintain your coffee machine correctly, always read the manual, descale 2–5 times per year, clean filters weekly, and never let the machine dry out or sit with water inside. These steps prevent damage, bad flavours, and safety risks.
Start Right: Read the Manual & Check Connections
When you first get your coffee machine, don’t skip the manual. It tells you the correct voltage, operation steps, and any warnings. Mismatched voltage or wrong setup can break the machine. Also, after installation, check that the power cord is intact—no cracks or damage—or you risk electric shock. Give the water tank a quick boil to disinfect it and remove dust before your first use.
The First Brew: Removing New Machine Smells
New coffee machines often smell of plastic due to manufacturing residues. This smell isn’t just unpleasant—it can affect your coffee’s taste and may even be harmful. Before making coffee, run two full cycles with just boiling water to flush out those smells. This simple step ensures your first cups taste like coffee, not chemicals.
Cleaning Filters & Parts Safely
Your coffee machine’s filter and filter basket trap coffee grounds, oils, and residue. Over time, this builds up and affects brew quality. To clean them, soak the filter and mesh in water, then rinse gently under running water. Don’t use hard brushes or scrubbers—they can damage the fine mesh. Always rinse both sides thoroughly to remove oils and coffee particles.
Descaling: Why and How Often
Mineral deposits from water—called scale—build up inside your machine, especially the heating element and tubes. Too much scale reduces efficiency and can even break the machine. Depending on your water hardness and how often you use the machine, descale 2–5 times per year. Here’s how: add 2 cups of water and 50ml of white vinegar to the tank. Run one brew cycle (just enough to drip one cup), then let it sit for 20 minutes. After that, run the rest of the solution through. Turn off the machine for 5 minutes, then repeat the process with clean water 1–2 more times to rinse away vinegar residue.
Daily Care & Safe Storage
After each use, wipe the exterior with a dry cloth. Never immerse the whole machine in water—only removable parts like filters should be washed. Keep the machine upright and out of reach of children. Don’t place heavy objects on it or store it in damp places. Also, make sure no water splashes onto electrical components when filling up. This prevents short circuits and extends the machine’s life.
What Not to Do: Common Mistakes

Avoid overfilling the water tank—it can spill over during boiling and damage the heating element. Don’t let the machine run dry (dry heating can fry the heating coil). Never use abrasive tools on filters or any plastic parts. And never leave water sitting in the tank for long periods, especially if the machine isn’t in use. These common errors lead to breakdowns, bad tastes, and even safety hazards.
Frequently Asked Questions
How often should I descale my home coffee machine?
Descaling should be done 2–5 times per year, depending on how often you use the machine and your local water hardness. Hard water leads to faster scale buildup, so if you notice slower brewing or weaker pressure, it might be time to descale even if it’s been less than two months.
Can I put the whole coffee machine in water to clean it?
No, you should never submerge the entire coffee machine in water. Only detachable parts such as filters, filter baskets, and other small components can be washed. The main body, especially areas with electrical components, must be wiped with a damp cloth or cleaned as per the manufacturer’s instructions to avoid electric shock or damage.
What is the best way to clean coffee filters?
Clean filters by soaking them in water, then rinsing them gently under running water. Avoid using brushes or abrasive tools that can tear or warp the mesh. Flip the filter and rinse both sides to remove trapped coffee oils and grounds, which can affect taste and brew flow if left over time.
Why does my new coffee machine smell like plastic?
New machines often emit a plastic odour from residual manufacturing materials. This smell can affect your coffee’s flavour and may be unpleasant to drink. Run two full brew cycles with just water (no coffee) to flush out the smell before making your first cup.
How do I know if my machine needs descaling?
Signs include reduced water flow, slower brewing, weaker or irregular pressure, and a change in taste. If you use hard water or brew daily, check and descale every 2–3 months. Otherwise, follow a general schedule of 2–5 times per year.
Recommended FrontStreet Beans for Home Brewing
For the best home coffee experience, try FrontStreet Coffee’s Classic Blend, which delivers balanced notes of butter, nuts, and dark chocolate with rich crema—perfect for espresso-based drinks. The Specialty Blend highlights fruity and floral tones ideal for pour-over or AeroPress. Both are freshly roasted and grind-ready for home setups. Freshly roasted within 5 days · Orders placed before 17:00 ship the same day · Next-day delivery across most of Guangdong Province.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou's FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
