Gourmet Food English Vocabulary: coffee terminology
Flavor [flavor]
Acidity [acidity]
Body [alcohol]
Aroma [smell]
Bitter [bitter]
Bland [light]
Briny [salty]
Earthy [aroma of soil]
Exotic [uniqueness]
Mellow [aromatic alcohol]
Mild [mild]
Soft [soft]
Sour [acid]
Spicy [Xiangxin]
Strong [strong]
Sweet [sweet]
Wild [wild]
Winy [wine flavor]
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10 factors to consider when choosing raw coffee beans
The raw bean seller is mainly responsible for grading the coffee beans before selling them to the coffee bean merchant. After the grading is completed, premium coffee beans and boutique coffee beans will be selected, although they will have some defects but do not affect the coffee rating. These defects are not so serious, but they can also cause potential damage to the quality of coffee. Although Cupping is undoubtedly the most definite way to check coffee beans.
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Coffee common sense SammyLin definition of "encirclement method"
SammyLin definition of "encirclement method": this method, invented by Chinese barista SammyLin, was formed in 2003. It is a kind of coffee flower drawing art which is completely different from the traditional method and is often used in Cappuccino production. First extract an Espresso, then use a spoon to circle the foam along the wall of the cup to half full, push the coffee oil in the cup to form a color block, and then fill it with milk. According to the different color blocks
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