Coffee enema is suitable for people who do intestinal detoxification.
Bowel cancer is a high incidence of cancer. 75% of the body's detoxification is accomplished through defecation. Constipation produces stools and produces a large amount of toxins in the body, which can lead to the occurrence of bowel cancer. Hunan Satellite TV "Encyclopedia said" to bring everyone a new method of detoxification-large intestine detoxification. At present, colorectal detoxification is listed as an alternative therapy in Europe and the United States.
People suitable for intestinal detoxification:
1. Constipation, poor defecation or inability to defecate on time every day
two。 The waist is thick and belly is big, the diet structure is unreasonable, the stool is not refreshing.
3. Bad breath, acne, spots, dark complexion, dull skin
4. High fat, high blood pressure with stool stasis
5. People with constipation and cardio-cerebrovascular disease
6. People who rely on laxative products or can not solve the problem at all.
Method of intestinal detoxification: coffee enema
The main ingredients of coffee: 1. Caffeine, 2. Niacin, 3. Chlorogenic acid, 4. The clinical medicine of coffee sour coffee enema proves that coffee contains detoxification enzymes.
Coffee enema can improve the detoxification efficiency of the liver by 6.5 times.
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The spread of Coffee in China China's own unique coffee culture
According to historical records, coffee trees were first planted in Taiwan in 1884, and coffee cultivation in mainland China began in Yunnan. In 1902, a French missionary named Tian introduced seeds from Yinggong County in Binchuan County, Yunnan Province. it was successfully planted in a place called Zhu Kula, which is located on the bank of the Yushan River, a tributary of the Jinsha River. The commercial cultivation of coffee in Yunnan began in 1985, but its development is slow.
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Basic knowledge of fine coffee knowledge of small-grain coffee
Coffee (scientific name: Coffea arabica), also known as coffee tree, Arabica coffee, etc., is the national flower of Yemen. Before the 6th century in the park, Yemen was called Arab, so the coffee trees transported from them to other places were also called Arabian coffee trees. The name coffee comes from the Arabic Qahwah, which means plant drink. Later, the coffee spread all over the world, and it was picked.
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