English expressions about Coffee
Columbia Coffee: Colombian Coffee
Jamaican coffee: Jamaican Coffee
Blue Mountain Coffee: Blue Mountain Coffee
Brazilian Santos Coffee: Brazil Santos Coffee
Mandarin Coffee: mandeling Coffee
Italian Coffee: Italian Coffee
Italian espresso: Espresso
Italian foam Coffee: Cappuccino
Latte: CafeLatte (Coffee Latte)
American Coffee: CafeAmericano
French drip Coffee: French Coffee
Ice method trickling filter: Iced French Coffee
Decaf: Decaffeinated Coffee
Mamba Coffee: Special Coffee (Mandeling and Brazilian Coffee)
Instant coffee: Instant Coffee
Freshly ground coffee: Fresh Ground Coffee
Iced coffee: Iced Coffee
Espresso: Iced Espresso
Iced mint coffee: Iced Mint Coffee
Iced cappuccino: Iced Cappuccino
Iced caramel cappuccino: Iced Caramel Cappuccino
Ice vanilla cappuccino: Iced Vanilla Cappuccino
Iced hazelnut cappuccino: Iced Hazelnut Cappuccino
Fruity iced cappuccino: Iced Fruit Cappuccino
Fruity cappuccino: Fruit Cappuccino
Lavender cappuccino: Lavender Cappuccino
Vanilla cappuccino: Vanilla Cappuccino
Hazelnut cappuccino: Hazelnut Cappuccino
Iced latte: Iced CafeLatte
Iced caramel coffee latte: Iced Caramel Latte
Iced vanilla coffee latte: Iced Vanilla Latte
Iced hazelnut coffee latte: Iced Hazelnut Latte
Iced pineapple coffee latte: Iced Pineapple Latte
Iced strawberry coffee latte: Iced Strawberry Latte
Iced coffee latte: Iced Fruit Latte
BlackBerry coffee latte: Blackberry Latte
Latte vanilla: Vanilla Bean Latte
Lavender coffee latte: Lavender Latte
Coconut iced coffee latte: Iced Coconut Latte
BlackBerry iced coffee latte: Iced Blackberry Latte
Mango iced coffee latte: Iced Mango Latte
Peach iced coffee latte: Iced Peach Latte
Peach coffee latte: Peach Latte
Cherry coffee latte: Cherry Latte
Cherry iced coffee latte: Iced Cherry Latte
Hazelnut coffee latte: Hazelnut Latte
Banana coffee latte: Banana Latte
Espresso Campbell Blue: Espresso Con Panna
Espresso macchiato: Espresso Macchiato
Iced American coffee: Iced CafeAmericano
Pineapple iced American coffee: Iced Pineapple Americano
Mango iced American coffee: Iced Mango Americano
Peach iced American coffee: Iced Peach Americano
Banana iced American coffee: Iced Banana Americano
Ice mocha: Iced Mochaccino
Strawberry mocha: Iced Strawberry Mocha
Cherry mocha: Cherry Mocha
Coconut mocha: Coconut Mocha
Mango mocha coffee: Mango Mocha
Banana mocha coffee: Banana Mocha
Iced fruit coffee: Iced Fruit Coffee
French Vanilla Coffee: French Vanilla Coffee
Floating iced coffee: Iced Coffee Float
Chocolate iced coffee: Iced Chocolate Coffee
Chocolate Coffee: Chocolate Coffee
Tarazhu Alpine Coffee: Tarrazu Coffee
Carbonated coffee: Charcoal Coffee
Trellio Coffee: Tres Rios Coffee
Viennese coffee: Vienna Coffee
Apricot Coffee: Saronno Coffee
Hawaiian Kona Coffee: Hawaiian Kona Coffee
Lady Rose Coffee: Rose Lady Coffee
Mexican iced coffee: Iced Mexican Coffee
Swiss iced coffee: Iced Swiss Coffee
Brazilian Coffee: Brazil Coffee
Royal Coffee: Royal Coffee
Jundu Coffee: Cointreau Coffee
El Coffee: Irish Coffee
Ginger coffee: Ginger Juice Coffee
Lady Coffee: Dame Coffee
Coconut Coffee: Coconut Coffee
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Coffee taste includes three aspects: smell, taste and taste.
The taste of coffee generally includes three aspects: smell, taste and taste. There are 18 kinds of odors: animal, ash, coke, chemicals, chocolate, caramel, roasted sweet potato, earth, flowers, fruit, grass and vegetables, almonds, sour rot, rubber, spicy, tobacco, wine, wood. The most basic tastes are: sour and bitter
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Various utensils and principles for making a good cup of coffee
■ Belgian kettle / balanced Balancing Syphon: the Belgian kettle is the same as the siphon kettle. It also uses the thermosyphon principle to extract coffee. At the same time, it also skillfully uses the lever principle. The kettle body is divided into two parts, we temporarily call the heating kettle and the extraction kettle. Pour the ground coffee powder (thick and thick as the siphon kettle) into the extraction kettle and heat it with an alcohol lamp.
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