What is white coffee? Malaysian white coffee

The name of white coffee is not named because of the color of coffee, but without any ingredient in the roasting process of coffee beans, so the word "white" in the name of white coffee also means pure and pure.

Unlike the local black coffee in Malaysia, white coffee beans are roasted in palm oil and do not add sugar or wheat, so white coffee is not only purer in taste than black coffee, but also does not harm the intestines and stomach, does not get angry, and has low caffeine content. Thus it is favored by the majority of coffee lovers.

Health care effect

White coffee contains free fatty acids, caffeine, tannin and other nutrients, nicotine contains vitamin B, and roasted coffee beans contain more than raw coffee beans.

White coffee can promote metabolic function, activate digestive organs, and improve skin roughness. In addition, using coffee powder to take a bath is a kind of thermotherapy, which makes the whole body hot and sweaty to achieve the effect of losing weight.

White coffee will activate the liver or kidney, quickly oxidize the acetaldehyde converted from alcohol, decompose it into water and carbon dioxide and remove it from the body, which has the function of relieving alcohol.

White coffee can promote the function of the heart, smooth blood circulation, quickly supply oxygen and nutrients to the body, and help the liver process body waste out of the body through the kidneys. This function of promoting metabolism can effectively eliminate fatigue and has a refreshing effect for a long time.

Men who drank two or three cups of white coffee a day were 40 per cent less likely to develop gallstones than those who did not, and 45 per cent if they drank more than four cups a day.

White coffee is not easily addictive, and it has little effect on important internal organs such as liver, stomach, kidney, respiratory tract inflammation, breast adenoma and other diseases, and will not cause calcium loss.

Drinkable crowd

It is suitable for anyone who likes coffee.

It is especially suitable for the following people:

People with weak physique, low immunity, prone to colds; people who work at a tense pace and often feel tired; people with busy work and irregular diet; people who diet and get fit; people with diabetes; people who often eat fast food; people with hyperlipidemia and cardiovascular diseases; people with poor liver function.

Drinking method

Most of the white coffee in the Malaysian market is 40 grams, and a few are 20 grams and 30 grams. Generally speaking, 40 grams of white coffee has a water volume of 180-200 milliliters. 30 grams of water is 150 ml, 20 grams of water is 100 milliliters. After brewing, you can drink it. At the same time, it can also be added with ice, hot drink or chilled. The taste of white coffee does not change after freezing or cooling, while ordinary coffee will turn sour after brewing and cooling for a period of time.

In addition, when making white coffee, people are used to using mugs instead of glasses, in part to better maintain the temperature of the coffee.