What are the characteristics of Kopi Luwak? Unique flavor
Some people feel strange when they hear Kopi Luwak. Can cat droppings also be used for coffee? Although its name is not good, but the taste is very good, and the price is also very expensive, Kopi Luwak what are the characteristics? So let the editor tell you about the characteristics of Kopi Luwak:
Main features
Coffee beans are usually fermented through the shell. Coffee beans are provided by special bacteria in the intestines of civets.
Musk cat Bali coffee beans unique fermentation environment, the flavor becomes unique, particularly thick mellow. The coffee beans fermented by civets' intestines and stomach are very thick and mellow.
Eva, the owner of Special Cafe, is a coffee enthusiast who travels around the world every year in search of rare goods. She told reporters that the "Kopi Luwak" was once a tribute from Indonesia to the Dutch royal family. At that time, the industry regarded the coffee with the name "cat shit" as a joke, and people didn't get interested in the Kopi Luwak until it was specially reported in National Geographic magazine.
Coffee
Unique flavor
Indonesian coffee has the taste of earth and traditional Chinese medicine, and its consistency is among the highest in all continents. But "Kopi Luwak" has a heavier earthy smell, and its consistency is closer to that of syrup. It has a very special flavor. After drinking, there will still be a touch of peppermint cool feeling in the mouth, which is the "exclusive taste" that ordinary coffee does not have. After drinking a cup, take a deep breath or take a sip of cold water, you can obviously feel cool from mouth to throat. It's like I just ate a mint lotion.
Experts say there is a gland near the sexual organs of the Indonesian "musk cat" that secretes milky oil, which has always been a precious raw material for the perfume industry. Even Shakespeare's King Lear has this dialogue: "Please give me some musk deer."
Cat droppings were processed into the most expensive coffee scented cat oil in the world, which inspired me. " Others said, "this coffee is unique and is a specialty of Indonesia." Drink it, it's like finding a diamond in a stone. " Because the wild "civets" are obviously better at selecting good coffee fruits, so that this kind of coffee has outstanding characteristics.
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