Vanley Coffee Liqueur Brewing Gentleman's Black Coffee
Anyone who has mixed wine with coffee or likes fancy coffee knows that the most fear of coffee-flavored cocktails and fancy coffee is that the last taste of coffee after the entrance is not strong and long enough. Over the years, I have tasted countless coffee cocktails, only one wine makes me miss so far! Before her modulator came to give her a name, she let me drink it into my stomach, and then I named her a gentleman's black coffee. The maker of this wine, who used to work at laris No. 3 on the Bund in Shanghai, was nicknamed Prince Martini during his tenure. You know, one of the simplest and most difficult cocktails in the cocktail world is a martini.
Recipe:
50ml domineering black volt (Blavod) 30ml Tian Wan Li (Tia Maria) 30ml espresso (rapid cooling) 15ml sugarcane syrup
Modulation method: shake and sum method
First add ice to the bartender, then pour in the above ingredients. Shake well (shake to the outer wall of the mixer to hang frost) and strain into a martini glass. The characteristic of this coffee cocktail is that it looks like a gentleman on the outside, but has a great personality on the inside. The wine is full-bodied in the mouth with a lingering aftertaste of coffee. The bartender uses Italian espresso as the taste medium and pure sucrose as the finishing touch with the overbearing wildness and Tian Wanli's personality, and the formula is admirable. I have always been in the habit of paying attention to baristar competitions, but it is a pity that the contestants in each competition show a slight lack of skills in grasping the formula of fancy coffee, and their understanding of the raw materials is still focused on the coffee itself, trying to find out the raw materials that match the coffee. In fact, sometimes out of the circle of coffee, coffee as a food and ingredients on the taste of the medium, but more able to grasp people's taste buds.
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A brief discussion on the skills of Coffee Grinding
Coffee grinding when it comes to coffee grinding, in fact, few European and American people grind coffee at home. Except for automatic coffee machine, capsule machine and powder machine. The premise is that they drink coffee quickly, so they always buy coffee powder directly, and a packet of coffee powder is finished in a few days. The grinding of coffee should be based on the principle that the sedan car is now eye-catching, basically after all the preparatory work before making coffee has been done.
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Coffee, wine, wine, coffee wine.
Tia Maria Timberley Coffee Liquor, a coffee liqueur made from rum, has a history of more than 300 years. It is the first coffee wine produced in the world and is produced in Jamaica. The best and best cocoa in the world is Venezuelan cocoa. Tia Maria is made from these two of the best ingredients in the world. Because of its unique formula
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