Coffee review

The characteristics of Italian Coffee in previous Life and present Life

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Espresso is characterized by pure and strong aroma. In the identification, consumers in different countries have obvious differences in the ratio of bitter taste to sour taste. Speaking of the true meaning of espresso, when I first became passionate about coffee, I once asked my friends around me: what do you think is the difference between espresso and other types of coffee? A nonsensical guy replied: in a short time

Espresso is characterized by pure and strong aroma. In the identification, consumers in different countries have obvious differences in the ratio of bitter taste to sour taste.

Speaking of the true meaning of espresso, when I first became passionate about coffee, I once asked my friends around me: what do you think is the difference between espresso and other types of coffee? A nonsensical guy replied: use a short time, through pressure, extract the best quality coffee! The responder's unintentional words, but let the real espresso lovers have a deeper obsession.

Present and past lives espresso 2

In the classification of pure espresso, the favorites are charcoal-roasted coffee and the long-popular cappuccino. The retry of charcoal roasting will make many people taste bitter. Cappuccino is made of hot milk and foamed fresh milk. in the moment of mixing, the foam floats on the mouth of the cup, like wearing a small hat on the mouth of the cup. it is very pleasing to the eye, but also very mellow and delicious, injecting the sweet aroma of cream into the original coffee, and of course adding appropriate cocoa according to your own preferences, which is even more wonderful.

Espresso is characterized by pure and strong aroma. In the identification, consumers in different countries have obvious differences in the ratio of bitter taste to sour taste. Consumers in southern countries prefer bitterness and pay more attention to texture, while in northern countries they prefer a more balanced taste and believe that excessive bitterness is the defect of espresso. Therefore, in northerly countries, it is preferred to be diluted and drink more with milk or whipped cream.

Present and past lives espresso 1

When small cups of elegant espresso are tasted, it is quite difficult not to over-extract, which is why most northern espresso tastes bitter, because some soluble unsavory substances are also brought out at the same time.

With the entry of some international coffee chains into the Chinese market, coffee chains with large passenger traffic and prosperous business have been choosing to use espresso as their signature coffee. For domestic coffee fans who love espresso, it is gratifying news and a guarantee of authentic taste.

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