How to make American coffee with unique flavor

Although American coffee tastes light, it contains more caffeine than any other coffee. Because the extraction time of Italian coffee is shorter than his, and his extraction time is longer, caffeine is left in the coffee.

Although Americans like to define their own things, such as coffee, which obviously has no American characteristics, it is called American coffee, in fact, it is only the most common kind of coffee. How can he be ordinary? The ordinary one is too characteristic. Compared with other coffee, he is not bitter enough, because Americans do not like bitter food, they like to add a lot of water to black coffee when making coffee, so that the taste of the coffee will be very light.

Although the taste is very light, but his caffeine content is higher than other coffee, why? Because the extraction time of Italian coffee is shorter than his, and his extraction time is longer, caffeine is left in the coffee. The coffee brewed out is not the reddish brown or black that we are used to, but it is like water, almost transparent, and you can hardly believe it is coffee.

However, there is a lot of attention to American coffee. For example, every time he makes coffee, the coffee cup must be clean. He cannot drink coffee again as soon as he has finished drinking this. It must be a clean cup, because they feel that only in this way can they not mix with other flavors and ensure the pure taste of American coffee. Beans also want to buy the freshest, so they will not buy a lot at a time, just buy a little bit, go back to drink and buy again, coffee beans are not fresh, of course, the coffee is not good. American coffee with sugar is OK, after all, not everyone likes to drink light things, then light coffee without a little seasoning, drinking water will be no different. However, it is up to you to add seasoning or not.